赵萌，博士，副教授，硕士生导师，中共党员； 电话：15623902210； 联系地址：武汉市湖北工业大学生物工程与食品学院食品系（430068） 湖北省食品胶体国际科技合作基地负责人，湖北工业大学菲利普斯亲水胶体研究中心骨干成员。主要从事食品胶体与界面方向的研究，特别是功能性食品组分的荷载及增益、食品界面体系的稳定及应用。目前主持国家自然科学项目2项、湖北省级项目4项、校内项目1项，参与多项国家、省部级项目。发表学术论文40多篇，其中SCI/EI收录20多篇，专利5项。2017年获湖北省自然科学二等奖（3/4），多次荣获湖北省优秀学士论文指导老师、校年终考核优秀、优秀班导师等。 教育经历 2001年9月-2005年6月，中国海洋大学，食品科学与工程学院食品科学与工程专业，工学学士； 2005年9月-2011年6月，江南大学，食品学院食品科学专业，工学博士。 研究工作经历 2011年10月-2015年7月，湖北工业大学，生物工程与食品学院，菲利普斯亲水胶体研究中心，讲师； 2015年8月-2016年1月，加拿大阿尔伯塔大学，访问学者； 2015年7月-至今，湖北工业大学，生物工程与食品学院，菲利普斯亲水胶体研究中心，副教授。

1、发表论文 SCI列表： 1）Meng Zhao, Xue Huang, Hui Zhang, Yanzhen Zhang, Michael Gänzle, Nan Yang, Katsuyoshi Nishinari, Yapeng Fang. Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/caseinate. Food Hydrocolloids, 2020, 105, 105790. 2）Meng Zhao, Ying Wang, Xue Huang, Michael Gaenzle, Zhengjun Wu, Katsuyoshi Nishinari, Nan Yang, Yapeng Fang*, Ambient storage of microencapsulated Lactobacillus plantarum ST-III by complex coacervation of type-A gelatin and gum arabic, Food & Function, 2018, 9(2), 1000-1008. 3）Meng Zhao, Nana Cui, Fangning Qu, Xue Huang, Hao Yang, Shaoping Nie, Xueqiang Zha, Steve W. Cui, Katsuyoshi Nishinari, Glyn O. Phillips, Yapeng Fang*. Novel nano-particulated exopolysaccharide produced by klebsiella sp. phrc1.001. Carbohydrate Polymers, 2017, 171: 252-258. 4）Zhao M, Qu F, Wu Z, et al. Protection mechanism of alginate microcapsules with different mechanical strength for Lactobacillus plantarum, ST-III. Food Hydrocolloids, 2017,66: 396-402. 5）Meng Zhao, Wanmeng Mu, Bo Jiang*, Leon Zhou, Tao Zhang, Zhengrong Lu, et al. Purification and characterization of inulin fructotransferase (DFA III-forming) from Arthrobacter aurescens SK 8.001. Bioresource Technology. 102(2):1757-1764, 2011. 6）Sha Cai, Meng Zhao *, Yapeng Fang *, Katsuyoshi Nishinari, Glyn O. Phillips, Fatang Jiang. Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources. Food Hydrocolloids, 39, 295-300, 2014. 7）Fangning Qu, Meng Zhao#, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips, Zhengjun Wu, Chen Chen. Effect of acidification on the protection of alginate-encapsulated probiotic based on emulsification/internal gelation. Journal of the Science of Food & Agriculture, 2016, 292(1), 4358-4366. 8）Meng Zhao, Wanmeng Mu, Bo Jiang*, Hua Hang, Liuming Zhou, Tao Zhang. Cloning and extracellular expression of inulin fructotransferase from Arthrobacter aurescens SK 8.001 in E. coli. Journal of the Science of Food and Agriculture, 91(15): 2715–2721, 2011. 9）Meng Zhao#, Fangning Qu, Sha Cai, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips, Fatang Jiang. Microencapsulation of Lactobacillus acidophilus CGMCC1.2686: correlation between bacteria survivability and physical properties of microcapsules. Food Biophysics. 2015, 10(3): 292-299. 10）Meng Zhao*, Bo Jiang*, Hua Hang, Yapeng Fang, Fatang Jiang, Glyn O. Phillips. Efficient induction of inulin fructotransferase by inulin and by difructose anhydride III in Arthrobacter aurescens SK 8.001. European Food Research and Technology, 236(6):991–998, 2013. 11）Nishinari, K., Fang, Y.*, Yang, N., Yao, X., Zhao, M., & Zhang, K., et al. (2018). Gels, emulsions and application of hydrocolloids at Phillips Hydrocolloids Research Centre. Food Hydrocolloids, 78: 36-46. 12）Chunxia Su, Younan Feng, Jing Ye, Yuemei Zhang, Zhiming Gao, Meng Zhao, Nan Yang, Katsuyoshi Nishinari, Yapeng Fang. Effect of sodium alginate on the stability of natural soybean oil body emulsions. Rsc Advances, 2018, 8(9), 4731-4741. 13）Xiaoli Wu, Katsuyoshi Nishinari, Zhiming Gao, Meng Zhao, Ke Zhang, Yapeng Fang(*), Glyn O. Phillips, Fatang Jiang. Gelation of β-lactoglobulin and its fibrils in the presence of transglutaminase. Food Hydrocolloids. 2016,52:942-951. 14）Hua Hang*, Shibao Bao, Meng Zhao, Bo Wang, Shoubiao Zhou, Bo Jiang*, Enzyme membrane reactor coupled with nanofiltration membrane process for difructose anhydride III from inulin conversion, Chemical Engineering Journal. 2015, 276, 75-82. 15）Fan Zhang, Peng Mao, Huiling Kong, Meng Zhao, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips. Critical Behaviour of Gelation of Alginate/Xanthan Mixtures Induced by Ca2+ Ions. ACTA POLYMERICA SINICA, 11, pp 1390-1398, 2013. 16）Peng Mao, Meng Zhao, Fan Zhang, Yapeng Fang *, Glyn O. Phillips, Katsuyoshi Nishinari, Fatang Jiang. Phase separation induced molecular fractionation of gum arabic—Sugar beet pectin systems. Carbohydrate Polymers, 98(1): 699–705, 2013. Hua Hang, Yungao Li, Meng Zhao, Bo Jiang, Ming Miao, Wanmeng Mu, Tao Zhang. Dry powder preparation of inulin fructotransferase from Arthrobacter aurescens SK 8.001 fermented liquor. Carbohydrate Polymers, 95(2):654–656, 2013. 17）Xiangyang Li, Yapeng Fang*, Saphwan Al-Assaf, Glyn O. Phillips, Xiaolin Yao, Yifeng Zhang, Meng Zhao, Ke Zhang, and Fatang Jiang. Complexation of Bovine Serum Albumin and Sugar Beet Pectin:2 Structural Transitions and Phase Diagram. Langmuir, 28(27): 10164–10176, 2012. 18）Hua Hang, Wanmeng Mu, Bo Jiang*, Meng Zhao, Liuming (Leon) Zhou, Tao Zhang, et al. Enzymatic hydrolysis of inulin in a bioreactor coupled with an ultrafiltration membrane. Desalination, 284:309-315, 2012. 19）Hua Hang, Wanmeng Mu, Bo Jiang*, Meng Zhao, Liuming (Leon) Zhou, Tao Zhang, et al. DFA III production from inulin with inulin fructotransferase in ultrafiltration membrane bioreactor. Journal of Bioscience and Bioengineering, 113(1): 55-57, 2012. 20）Hua Hang, Wanmeng Mu, Bo Jiang*, Meng Zhao, Liuming (Leon) Zhou, Tao Zhang, et al. Recent advances on biological difructose anhydride III production using inulase II from inulin. Applied Microbiology and Biotechnology, 92(3):457-465, 2011 EI列表 1）黄雪, 张慧, 彭舒悦, 赵萌*, 方亚鹏. 天然可食性壁材虫胶包埋功能组分的研究进展.食品科学, 2019, 40(17): 317-324. Xue Huang; Hui Zhang, Shuyue Zhang, Meng Zhao*, Yapeng Fang. Recent Progress in the Application Shellac as a Natural Edible Wall Material in the Microencapsulation of Functional Ingredients. Food Science. 2019, 40(17): 317-324. 2）黄雪, 王颖, 张慧, 赵萌*, 方亚鹏. 中链甘油三酯/玉米醇溶蛋白核壳结构微胶囊载体的构建及表征. 食品科学. 2019, 40(4): 21-27. Xue Huang; Ying Wang, Hui Zhang, Meng Zhao*, Yapeng Fang. Construction and Characterization of Medium-Chain Triglyceride (MCT)/Zein Microcapsules with Core-Shell Structure. Food Science. 2019, 40(4): 21-27 3）赵萌, 蔡沙, 屈方宁, 方亚鹏*. 海藻酸钠-魔芋葡甘聚糖微胶囊对嗜酸乳杆菌CGMCC1.2686保护研究. 现代食品科技. 2015, 31(2), 70-75. Meng Zhao, Sha Cai, Fangning Qu, Yapeng Fang. Alginate-konjac Glucomannan Microcapsule Preparation and Protective Effect on Lactobacillus acidophilus CGMCC1.2686. Modern Food Science and Technology. 2015, 31(2), 70-75. 4）王颖, 赵萌, 黄雪, 方亚鹏*.复合凝聚法包埋功能性食品组分的研究进展. 食品科学. 2018, 39(9): 265-271. Ying Wang, Meng Zhao, Xue Huang; Yapeng Fang*. Progress in Microencapsulation of Functional Food Ingredients by Complex Coacervation Method. Food Science. 2019, 40(4): 21-27 2、国家发明专利 1）赵萌、张慧，发明专利，申请号：CN202010132517.1，一种利用壳寡糖提高血清白蛋白起泡性和泡沫稳定性的方法； 2）方亚鹏、赵萌、黄雪，发明专利，申请号：CN201811612214.9，一种基于全水相复合凝聚的益生菌微胶囊及其制备方法； 3）一种新型胞外多糖及其生产菌株和制备方法. 发明人: 方亚鹏, 崔娜娜, 赵萌. 专利申请号: 201410786092.0. 4) 一种菊糖果糖转移酶的克隆及其高效表达. 发明人: 周榴明, 江波, 沐万孟, 赵萌, 张涛, 缪铭, 杭华. 专利申请号: 201010231286.6 5）一种产菊糖果糖转移酶的菌株和用该酶生产双果糖酐III的方法. 发明人: 江波, 沈宇峰, 沐万孟, 张涛, 赵萌. 专利授权公告号: CN 101363008B