周梦舟，博士，副教授，湖北省相关人才项目入选者，研究方向为食品微生物、发酵食品营养与安全，在益生菌的筛选及功能评价，微生物相互作用，利用秀丽隐杆线虫模型研究微生物与宿主之间的相互作用，对宿主免疫信号通路的影响。近五年，先后在Frontier in immunology，Journal of Biotechnology，PLoS ONE，Journal of applied microbiology等国际学术刊物上发表研究性SCI论文10篇，主持国家自然科学基金1项，国家重点研发计划子课题1项，湖北省重点湖北省自然科学基金1项湖北省教育厅科研计划项目等科研项目3项，申请中国发明专利8项。 教育经历： 2008/09-2014/06，江南大学，食品学院，食品微生物，硕博连读博士， 2011/10-2013/12，加拿大农业部，圭尔夫食品研究所，食品微生物，联合培养博士， 2004/09-2008/06，武汉轻工大学，生物与制药工程学院，生物工程，学士 工作经历： 2017/07-至今, 湖北工业大学，生物工程与食品学院，副教授 2014/07-2017/07，湖北工业大学，生物工程与食品学院，讲师

发表论文 1.Zhou, MZ ; Liu, XZ ; Yu, H; Yin, XH ; Nie, SP ; Xie, MY ; Chen, W ; Gong, J. Cell Signaling of Caenorhabditis elegans in Response to Enterotoxigenic Escherichia coli Infection and Lactobacillus zeae Protection. Frontier in immunology, 2018, 9, DOI: 10.3389/fimmu.2018.01745 2.Zhou, Mengzhou; Zhang, Yi; Li, Xin; Wang, Zhi; Tang, Jingfeng; Mu, Yang; Fang, Chengxiang; *Chen, Xiong; *Dai, Jun. Complete genome sequence of Kocuria flava strain HO-9041, a heavy metal removal bacterium from Xinjiang. Journal of Biotechnology, 2016, 220:21-22. 3.Zhou, Mengzhou; Yu, Hai; Yin, Xianhua; Sabour, Parviz M.; *Chen, Wei; Gong, Joshua, Lactobacillus zeae Protects Caenorhabditis elegans from Enterotoxigenic Escherichia coli-Caused Death by Inhibiting Enterotoxin Gene Expression of the Pathogen. PLoS One, 2014, 9(2): e89004. 4.Zhou, M; Zhu, J.; Yu, H.; Yin, X.; Sabour, P. M.; Zhao, L.; Chen, W.; *Gong, J., Investigation into in vitro and in vivo models using intestinal epithelial IPEC-J2 cells and Caenorhabditis elegans for selecting probiotic candidates to control porcine enterotoxigenic Escherichia coli. Journal of Applied Microbiology, 2014, 117(1):217-226. 5.Zhou, Mengzhou; Ding, Cheng; Guan, Yafei; Wu, Qian. Inhibitory Kinetics of Acrylamide by Procyanidins. Shipin Kexue/Food Science, 2018, v 39, n 3, p 123-128. 6. Liu, Nian; Chen, Pei; Gao, Bing; Wang, Chao; Xu, Ning; Hu, Yong; Shi, Wenbo; Li, Dongsheng; Zhou, Mengzhou*. Progress in Understanding Degradation of Nitrite by Lactic Acid Bacteria. Shipin Kexue/Food Science, 2017,v 38, n 7, p 290-295. 7. Zhou, M., Wu, Shan., Liu, Nian., Wang, Chao., Xu, Ning., & Li, Dongsheng., et al. Modelling research of the selenium enrichment by bacillus subtilis base on artificial neural network. Journal of Chinese Institute of Food Science and Technology, 2016,v 16, n 12, p 66-74. 8.Dai, Jun; Dai, Wenkui; Qiu, Chuangzhao; Yang, Zhenyu; Zhang, Yi; Zhou, Mengzhou; Zhang, Lei; Fang, Chengxiang; Gao, Qiang; Yang, Qiao; Li, Xin; Wang, Zhi; Wang, Zhiyong; Jia, Zhenhua. Unraveling adaptation of Pontibacter korlensis to radiation and infertility in desert through complete genome and comparative transcriptomic analysis, Scientific Reports, 2015, 5. 9.Zhang, Yi; Yu, Can; Zhou, Mengzhou; Tang, Jingfeng; Li, Xin; Wang, Zhi; Li, Zhijun; Yao, Juan; Li, Pei; Zheng, Guobin; *Chen, Xiong; Dai, Jun, Complete genome sequence of Rufibacter tibetensis strain 1351, a radiation-resistant bacterium from Tibet plateau, Journal of Biotechnology, 2015, 216: 125-126. 10.Li, Wei; Zhou, Mengzhou; Xu, Ning; Hu, Yong; Wang, Chao; Li, Deyuan; Liu, Liegang; *Li, Dongsheng. Comparative analysis of protective effects of curcumin, curcumin-beta-cyclodextrin nanoparticle and nanoliposomal curcumin on unsymmetrical dimethyl hydrazine poisoning in mice. Bioengineered, 2016, 7(5): 334-341. 11.Zhou, Cefan; Zhang, Yi; Dai, Jun; Zhou, Mengzhou; Liu, Miao; Wang, Yefu; Chen, Xing-Zhen; *Tang, Jingfeng, Pygo2 functions as a prognostic factor for glioma due to its up-regulation of H3K4me3 and promotion of MLL1/MLL2 complex recruitment. Scientific Reports, 2016, 6. 12.Xu, Ning; Liu, Yaqi; Hu, Yong; Zhou, Mengzhou; Wang, Chao; *Li, Dongsheng, Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce. Journal of Food Science, 2016, 81(8):1883-1890. 13.Li, Shiwen; Hu, Yong; Hong, Yingmin; Xu, Libin; Zhou, Mengzhou; Fu, Caixia; Wang, Chao; *Xu, Ning; Li, Dongsheng. Analysis of the Hydrolytic Capacities of Aspergillus oryzae Proteases on Soybean Protein Using Artificial Neural Networks, Journal of Food Processing and Preservation, 2016, 40(5): 918-924. 14. Chen, Y., Huang, Y., Bai, Y., Fu, C., Zhou, M., Gao, B.,. Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar. LWT- Food Science and Technology, 2017, 84. 15. Zhang, Y., Dai, J., Tang, J., Zhou, L., Zhou, M. MicroRNA-649 promotes HSV-1 replication by directly targeting MALT1. Journal of Medical Virology, 2017, 89(6):1069. 16. Chen, Y., Bai, Y., Xu, N., Zhou, M., Li, D., & Wang, C., et al. Classification of chinese vinegars using optimized artificial neural networks by genetic algorithm and other discriminant techniques. Food Analytical Methods, 2017. 17. Peng, M., Liu, J., Huang, Y., Zhou, M., Hu, Y., & Fu, C., et al. Effects of a mixed koji culture of aspergillus oryzae hg-26 and aspergillus niger hg-35 on the levels of enzymes, antioxidants and phenolic compounds in soy sauce during the fermentation process. International Journal of Food Science & Technology, 2017, 52 (7) : 1585-1593. 18.刘璐; 丁城; 汪超; 周梦舟*.焙烤工艺优化对蛹虫草焙烤食品的非功能性研究.食品科技, 2017, 04期, pp 90-95, 19.刘璐; 高冰; 丁城; 徐宁; 汪超; 周梦舟*; 陈世贵; 曹约泽.蛹虫草面酱发酵工艺研究, 中国酿造, 2017, 03期, pp 188-191 20.胡开群; 汪超; 李冬生; 徐宁; 胡勇; 周梦舟*.发酵香肠中亚硝酸盐的控制及代替品研究进展.食品工业, 2017, 04期, pp 241-245, 2017 申请专利 1.申请专利“鲜红薯复合面条及其制备方法”，201610934972.7 2.申请专利“鲜紫薯复合面条及其制备方法”，201610936490.5 3.申请专利“鲜红薯再生米及其制备方法”，201610934968.0 4.申请专利“鲜紫薯再生米及其制备方法”，201611138471.4 5.申请专利“马铃薯全利用面条及其制备方法”，201610830952.5 6.申请专利“含柑橘皮活性成分的脂肪替代物及制备方法与应用”，201611138475.2 7.申请专利“含柚子皮活性成分的脂肪替代物及制备方法与应用”，201611138473.3 8.申请专利“马铃薯全利用再生米及其制备方法”，201610830953.X 9.申请专利“一种降低泡菜中AGEs含量的方法”， 2018105358321.1 10. 申请专利“一种降低食醋中AGEs含量的方法”，2018105359273.3