主要成就
发表论文
[1] Wang W.P., Chen Q., Zhang X.F., Zhang H.S., H Q., Li D.S. *. Comparison of extraction methods for analysis of citrinin in red fermented rice, Food Chemistry, 2014,157: 408-412.
[2] Yang J., Wang W.P. *, Chen Q., Hu J.J, Hu C., Effect of oxygen supply on Monascus pigments and citrinin production in submerged fermentation, Journal of Bioscience and Bioengineering, 2015, 119(5):564-569
[3] Chen W., Wang W.P.*, Zhang H.S., H Q., Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology, Carbohydrate Polymers, 2012,87(1): 614-619.
[4]Wang W.P.,Du Y.M*, Qiu Y.L. et al. A new green technology for direct production of low molecular weight chitosan. Carbohydrate Polymers, 2008, 74 :127–132.
[5]Wang W.P.,.Du Y.M*, WangX.Y. Physical properties of fungal chitosan. World J Microbiol Biotechnol, 2008, 24:2717–2720.
[6]Fan L.H, MI C., Gao S., Wang W.P.et al. Preparation and characterization of a quaternary ammonium derivative of pectin. Carbohydrate Polymers 2012, 88(2), 707-712.
发明专利
1、杜予民, 王伟平, 邱雁临. 蓝色犁头霉(Absidia coerulea)ZH01制备壳低聚糖的用途,中华人民共和国国家知识产权局发明专利,专利号:ZL.2009 1 0272168.7,2012
2、王伟平,张华山,朱宏军. 一种食品安全型红曲色素的制备方法, 中华人民共和国国家知识产权局发明专利,授权号:201210419781.9. ,2015
3、张华山,王伟平,陈维. 一种美味牛肝菌菌体中水溶性活性多糖的制备方法及应用, 中华人民共和国国家知识产权局发明专利,授权号:ZL 2011 1 0437103.0. ,2014