主要成就
代表性科研成果
1.2014年,高耐性酵母关键技术研究与产业化,国家科技进步奖(二等奖)
2.2017年,呈味增鲜酵母抽提物生产关键技术及应用,湖北省科技进步奖(一等奖)
代表论文与专利
1. Xie Ting, Liu Fei, Li Min, Wang Zhi*, Chen Xiong,Li Xin,Zeng Yulei,Qin Wanfang. Enhancement of β-1,3-glucanase Production in Salt-tolerant Zygosaccharomyces rouxii by Exponential Fed-batch. Modern food science technology, 2015, 31(6):205-210. (EI)
2. Xiong Chen, Mei Yan, Fuli Xie, Jun Dai, Zhi Wang*. Biotin enhances salt tolerance of Tourlopsis mogii. Annalys of Microbiology. 2015, 65:393-398 (SCI)
3. Wang Zhi, Xie Ting, Liu Fei, Chen Xiong, Dai Jun, ZengYulei, Li Biao. Identification and screening of β-glucanase-producing salt-tolerant Zygosaccharomyces rouxii. Modern food science technology, 2015, 31(1):120-125. (EI)
4. Wang Zhi*, Wang Yong, Xie Fuli, Chen Shouwen, Li Junhui, Li Dongsheng, Chen Xiong, Improvement of acetoin reductase activity enhances bacitracin production by Bacillus licheniformis. Process Biochemistry, 2014, 49(12):2039-2043 (二区)
5. Wang Zhi, Xie Ting, Li Dongzhi, Pan Yafang, Chen Xiong*, Zeng Yulei, Li Biao. Investigation on the measurement of yeast β-glucan with triple helix structure. Modern food science technology, 2014, 30(11):213-217 (EI)
6. Zhi Wang, Mei Yan, Xiong Chen*, Dongsheng Li. Mixed culture of Saccharomyces cerevisiae and Acetobacter pasteurianus for acetic acid production. Biochemical Engineering Journal, 2013, 79:41-45 (二区)
7. Xiong Chen, Fuli Xie, Dongsheng Li, Zhi Wang*. Supplementations of ornithine and KNO3 enhanced bacitracin production by Bacillus licheniformis LC-11. Annalys of Microbiology. 2013, 64:509-514 (SCI)
8. Xiong Chen, Ziwei Jin, Xiao Li, Zhi Wang*. Effect of yeast extract on L-tryptophan production in batch culture of Escherichia coli. Advanced Materials Research Vols. 807-809 (2013) 2009-2013 (EI)
9. Wang Zhi, Chen Shouwen, Sun Ming, Yu Ziniu (2007) A fundamental dual regulatory role of citrate on the biosyntheses of thuringiensin and poly-β-hydroxybutyrate in Bacillus thuringiensis YBT-032. Biotechnology Letters. 29:779-784. (SCI)
10.Wang Zhi, Chen Shouwen, Sun Ming, Ruan Lifang, Yu Ziniu (2007) A fundamental regulatory role of formate on thuringiensin production by resting cell of Bacillus thuringiensi. Bioprocess and Biosystems Engineering. 30:225-229. (SCI)
11.Wang Zhi, Chen Shouwen, Chen Xiong, Yu Ziniu (2008) Influence of formate on bioactivity material-thuringiensin synthesized by Bacillus thuringiensis YBT-032. Journal of Wuhan University of Technology. 2008, 23:691-693.(SCI)
12. 王志,黄亚男 等. 一种提高利福霉素SV发酵产量的方法,授权发明专利,ZL201210176175.9.
13. 王志,夏会丽,陈雄,李冬生. 一种提高酪酸菌生长效率的方法,授权发明专利,ZL 201610356765.8
14. 王志,陈雄,李冬生. 一种提高利福霉素SV发酵合成效率的补料方法,授权发明专利,ZL 201510682696.5
15. 王志,陈雄,李冬生. 一种促进酪酸菌发酵生长的方法,授权发明专利,ZL 201610356791.0
16. 王志,陈雄,李冬生. 一种提高酪酸菌发酵生长的方法,授权发明专利,ZL 201610357855.9
17. 王志,夏会丽,陈雄,李冬生. 一种提高酪酸菌发酵生长效率的补料方法,授权发明专利,ZL 201710037881.8