主要成就
已授权专利:
1.一种栀子红色素的生产和精制工艺,授权专利号:ZL 201310227865.7,第一发明
2. 一株高耐受性产酯酵母及其应用,授权专利号:ZL 201310191489.0,第一发明
3. 栀子系列色素在抑菌中的应用,授权专利号:ZL 2015103970930,第一发明
4. 一株高效转化栀子蓝色素、栀子红色素的菌株及其应用,授权专利号:ZL 201610387572.9,第一发明
专著:
1.《酿酒功能菌的筛选及应用》2019 化学工业出版社 独著
出版教材:
1.《微生物学》主编,国家十二五规划教材,2014年出版
2.《微生物学实验》副主编,国家十二五规划教材, 2014年出版
3.《细胞生物学》参编,2006年出版
发表论文:
[1] Shangling Fang, Li Wang, Wei Guo, Xia Zhang, Donghai Peng, Chunping Luo, Ziniu Yu, Ming Sun .Bacillus thuringiensis Bel protein synergizes the toxicity of Cry1Ac protein to Helicoverpa armigera larvae by degrading insect intestinal mucin. Appl. Environ. Microbio. 2009,75: 5237-5243 (SCI)
[2] Shangling Fang, Hong Liu, JiangBo Wang and MaoBin Chen*. Research on effect of Penicillium sp. in Luzhou-flavor liquor. African Journal of Microbiology Research. 2011.5(19), 3012-3017. (SCI)
[3] Shangling Fang ,Yufang Yang, Da Zhen and Maobin Chen*. Production of koji by black-skin-red-koji. advanced materials research ,2011,236-238:2748-2752. (EI)
[4] Mao-bin Chen, Dan-dan Yang, Zhi-wei Qian, Da Zhen, Dong-hai Peng, Shang-ling Fang*. Analysis of microorganisms and physicochemical properties in Zaopei during the fermentation of Chinese zhijiang-flavor liquor. African Journal of Biotechnology. 2010. 9(25):3874-3882。 (SCI)
[5] MaoBin Chen, Hong Liu, Da Zhen and Shangling Fang*. Research on the esterification property of esterase produced by Monascus sp. African Journal of Biotechnology, 2011.10(18): 5166-5172. (SCI)
[6] MaoBin Chen, Ruili Li, Nan Peng, Da Zhen and Shangling Fang*. Screening of higher yield of ethyl acetate yeast and researching of ester-producing conditions. African Journal of Microbiology Research. 2011,5(12):1383-1388.(SCI)
[7]Shangling Fang, Jin Yan, Maobing Chen, Dongsheng Xue, Jinghua Cao*.Construction of cDNA library of Hansenula anomala. Applied Mechanics and Materials.2014,665:363-366. (EI)
[8]Shangling Fang; Wei Jiang; Jinghua Cao; Xu Xu; Yanyan Jing;Maobin Chen. Conversion Process of High Color Value Gardenia Red Pigment. Lecture Notes in Electrical Engineering.2015,332:479-488. (EI)