李倩，博士，副教授，硕士生导师，湖北省相关人才项目入选者，研究方向为天然产物化学及食品运载体系的构建。在多酚化合物鉴定及功能评价，纳米乳液构建以及消化动力学调控等方面进行相关的研究。近五年，以第一作者在Nanotoxicology, Journal of Agricultural and Food Chemistry, Food Chemistry等国际学术期刊发表SCI 论文11篇，主持国家自然科学基金青年项目1项，申请中国发明专利2项。 教育经历： 2015.09 - 2016.09 美国麻省大学，食品科学，访问学者 2011.09 - 2017.01 南昌大学，食品科学与工程专业， 博士 2007.09 - 2011.06 淮阴师范学院，生物技术专业，学士 工作经历： 2017.04 - 至今 湖北工业大学

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