柳志杰，博士，副教授，硕士生导师，湖北省相关人才项目入选者，研究方向为食品生物技术，主要涉及微生物代谢途径解析与优化。先后在Bioresource Technology、Journal of Agricultural and Food Chemistry、Biochemical Engineering Journal等杂志上发表SCI论文十余篇，担任Journal of Agricultural and Food Chemistry、Journal of Applied Microbiology、Enzyme and Microbial Technology等杂志的审稿人。主持湖北省自然科学基金等科研项目7项。

近三年代表性SCI论文： 1.Zhen Zong, Qingsong Hua, Xinyu Tong, Dongsheng Li, Chao Wang, Daoyi Guo, Zhijie Liu*. Biosynthesis of nerol from glucose in the metabolic engineered Escherichia coli. Bioresource Technology, 2019, 287: 121410. 2.Lei Wang, Zhen Zong, Yuanlin Liu, Menglin Zheng, Dongsheng Li, Chao Wang, Fuping Zheng, Catherine Madzak, Zhijie Liu*. Metabolic engineering of Yarrowia lipolytica for the biosynthesis of crotonic acid. Bioresource Technology, 2019, 287: 121484. 3.Zhijie Liu*, Zhen Zong, Zhuojing Chen, Qinyi Xu, Yong Shi*, Dongsheng Li, Hong Pan*, Daoyi Guo. De novo biosynthesis of antimycobacterial agent geranylgeranyl acetate from glucose. Biochemical Engineering Journal, 2019, 142: 84-88. 4.Daoyi Guo, Sijia Kong, Lihua Zhang, Hong Pan*, Chao Wang, Zhijie Liu*. Biosynthesis of advanced biofuel farnesyl acetate using engineered Escherichia coli. Bioresource Technology, 2018, 269: 577-580.